Sunday, October 26, 2008

Häägen-Däzs, Clarke Quay

After our Mexican not-so-good feast at Cafe Iguana, we decided to walk around Clarke Quay. Since our mouths were still burning from the chili, we unanimously decided to cool it down at Haagen Dazs haha!

I'm not really a fan of ice cream, surprisingly. Especially overly-expensive ice cream like Haagen Dazs. But since Bill treated us dinner, we opted to treat them dessert.

Zach and I had 3 scoops (S$14.90) with roasted almond nibs (S$1.00) - Green tea (A highly sought Japanese matcha green tea enhanced with the richness of the pure, sweet cream), Cookies & Chocolate (An indulgent fusion of chocolate ice cream and chocolate cookies), and our all-time fave Rum Raisin (Plump raisins soaked in rum and added to pure, sweet cream).

Aileen & Bill had 2 scoops (S$ 11.90) - Macadamia Nut (Macadamia nuts roasted to perfection and artfully blended with the macadamia ice cream) and a Chocolate-flavoured ice cream, I forgot which one...

The store manager was very accomodating and friendly, even introduced us to one of the filipina staff. I think if all managers were as friendly as him, customers would be very loyal and keep on coming back. He probably forgot to charge us for the topping on our ice cream or maybe he gave it us for free.

No rating for Haagen Dazs but I must say they have very tasteful decor for an ice cream shop. No wonder their ice cream is so damn expensive, haha.

3A River Valley Rd
Merchants Court, Clarke Quay
Tel: 6337 0846

"Live, Love & Eat!"

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