Anyway, back to the recipe... I baked "Raisin Banana Pudding with Vanilla Sauce and Caramelized Bananas" for our weekend staycation tomorrow. Let's just say the universe conspired and the stars aligned that we ended up with extra money to allow ourselves to stay for a night at Marina Bay Sands Hotel :-) In true filipino fashion, we wanted to make "baon" to save up on money and also to allow us to maximize our stay in the room hehe.
