Showing posts with label spize. Show all posts
Showing posts with label spize. Show all posts

Monday, September 29, 2008

Spize Supper Club/Spize Mediterranean Grill, Simpang Bedok

It's been soooo busy at work I haven't had the chance to blog these past days... So I'm very glad to be back...

I already gave a food review of this place and in fact, they garnered the highest rating to date. If you haven't read that, please click here.

I've actually been to Spize in Simpang Bedok for the past 3 Fridays eversince the first time I blogged about them. And I noticed something very unfortunate which compelled me to do a second review.

If you remember, in my first review of "Spize", I was all praises about them. Excellent food & great service. Unfortunately, that wasn't the case on our 2nd and 3rd visit. This last friday was a total disappointment. The service was terrible, if not pathetic, and the food was so-so. I waited for a full hour for my lasagne, only to find out that there was no more stock. In short, I was waiting for nothing. No one even bothered to inform us until we asked for the check and wanted to cancel the lasagne.

Anyway, here is what we ordered... More ranting later...

Zach ordered "Grilled Mushroom & Cheese Burger" ($6.50)- described as "beef pattie chargrilled and top with sauteed black pepper mushrooms, tangy BBQ, and melted down with cheese, served with fries".

I have a feeling they probably cut and paste that description from somewhere. Someone should really edit their menus. Anyway, the burger was dry and the bread tasted so commercial. No where did I taste the "grilled" mushrooms.

I ordered "Bangers & Mash" ($9.90) - A mix of grilled beef and chicken sausages served on mashed potatoes with gravy, topped with sauteed onions. Strictly for sausage lovers only! - as they claim.

This order probably took a good 30-40 mins. Even worse, it wasn't good. The sausages were dry and dehydrated. As if they left it too long in the microwave. But at least the gravy was good.

Therefore, I was pissed. Pissed enough to make a second review and take back my highest rating of the place. Zach said they probably gave us excellent service the first time we were there because the owner probably saw me snapping pics of the place. I admit though that a lot of their food is good. My mood probably took over my taste buds that night.

Nevertheless, the damage has been done. Here is my revised rating for Spize-

Ambiance - 3.5 (same as before, to be fair)
Service - 1.0
Food - 2.0
Presentation - 3.0
Value for Money - 2.5
AVERAGE OVERALL SCORE - 3.51
(Average of previous overall score of 4.62 and current overall score of 2.4)

"Live, Love & Eat!"

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Sunday, September 14, 2008

Spize Supper Club/Spize Mediterranean Grill, Simpang Bedok


*Updated review on this restaurant, please click here.



Finally. It is time to review my all-time favorite in Simpang Bedok. It's actually funny because I never knew until lately that this placed is called "Spize", I just know where to find it in the market.

I love the rustic, cluttered and somewhat "dirty" atmosphere. It reminds me of the outdoor dining "good-eats" in Manila, which we call "Dampa" - where seafood is mostly sold. Plus I like the idea of just being "yourself" while enjoying your food. You know how it is when you eat at fancy restaurants - you can't speak too loud, you have to observe proper table manners, chew with your mouth closed, etc etc etc. Not that I'm saying I prefer to eat like a pig but sometimes it's good to just not care about whether you're using the right spoon or the right glass, you know what I mean?


I learned of this place from my housemate, Al, way back when we lived in Bedok. He used to take us here to eat especially after a night-out or whenever we get hungry at odd hours in the night.

It's funny I read someone else's review about Spize (as much as I want to put a link I'm afraid I can't do it, just google it - type spize singapore) and she was saying the place was too loud, the light was too dim she couldn't read the menu, and the waiter didn't know how to answer when she asked "What do you recommend?". Give me a break Ms. Prim & Proper!! You are at freaking Simpang Bedok, what do you expect??! You're not at Ritz Carlton or Raffles Hotel. It's funny how some people just think and act silly. Which reminds me of my latest favorite read - "Waiter Rants", look for it under "My Reads" in the homepage.


After you are seated, they actually offer you 2 different menus - 1 for more asian fare & the other for more western/mediterranean fare. I actually love the idea because anyone can sure find something they like.

The picture above is actually from a previous visit to Spize but I included it here anyway - "Garlic Mushroom Chicken" ($11.50) - Flame-broiled fillets complemented with sauteed garlic mushrooms and gravy served with seasonal fresh vegetables and accompanied with buttery mashed potatoes.

God someone should edit their menus haha. Anyhow, this dish was super good! Probably one of the best sizzling plate dishes I have tasted in a long time. Seriously, even the veggies were very good - tender and not over/under cooked. The gravy was very very good!


On this particular night, I ordered "Nasi Goreng Ayam" ($5.50) - Fried chicken with malay fried rice. This was also very good!! In fact, the serving was big enough for 2 people (I mean 2 regular people hehehe but maybe enough for 1 big size guy like me haha). There was a lot of rice and chicken. And the chicken was very flavourful, even without the sauce. A way for me to judge really good food is if it tastes good on its own, and this dish sure did. And for $5.50, this was very affordable.

Zach ordered the "Mee Goreng Seafood" ($5.50) - Malay-style fried noodles with seafood. Also very nice. Although there wasn't that much seafood. but the noodles itself were very tasty. Plus the texture was al dente, not under/over cooked. Again the serving was good enough to share.


Lastly, we ordered "Fried Calamari" ($10), I don't think I need to explain this because it's simply fried breaded calamari. Now this is the ultimate champion of all calamaris I have ever tasted! Very Very VERRRrrryyyy good! I love the breadcrumb coating! It was very crispy yet the squid was very tender. The kind that doesn't feel like rubber band - it tasted fresh and it popped after you bit it. Plus it also tasted good on its own. I noticed how a lot of calamari would only taste good with the tartar/mayo dip. But this one was really uber good I can't stop raving about it hehehe. Moreover, for $10 it was a steal.

Obviously, I have nothing but praise for Spize. Yes you sit on plastic chairs and there's no airconditioning but the food was great. Just a tip, I think it really helps if you come along with a malay friend because most of the waiters are Malay.

So screw those who badmouth Spize and Simpang Bedok! You can go back and eat in your pretentious fine-dining restaurants! Hehe.

Here is my rating for Spize-

Ambiance - 3.5
Service - 5.0 (The food & drinks came really quick)
Food - 5.0
Presentation - 5.0 (Considering it is outdoor casual dining)
Value for Money - 4.6

OVERALL - 4.62 (garnered highest rating as of Sept.16'08)

ADDRESS: 336/338 Bedok Road
Bedok Shopping Complex
Tel: 64453211
email: spize@singnet.com.sg

"Live, Love & Eat!"

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