Showing posts with label philippine airlines business class. Show all posts
Showing posts with label philippine airlines business class. Show all posts

Tuesday, December 30, 2008

DAYS 9-10 Philippines Trip, Dec.19-28, 2008

On Saturday, Dec. 27th, I had late lunch with my ex-officemates Maymay & Vanessa. Since I truly missed Cibo, we decided to eat there at their branch in Trinoma. Trinoma is one of the newest malls in the North of Manila, which I must say I really liked.

For startes, we had "Spinaci Zola" (P218, around S$7.03) - spinach & gorgonzala dip with crispy bread. A must try! This was and still is my favorite!

For pasta, we had "Linguine Al Nero Di Seppia" (P225, around S$7.26) - Squid, squid-ink, extra-virgin olive oil, anchovy, capers. This was really bland. Plus, there were so little squid I almost forgot it was a seafood pasta dish if not for the black squid ink.

We also had, "Pizza Parmigiano" (P325, around S$10.48). This was also super bland. Just by looking at it you can already tell it tastes like nothing. Thank god for the spinach dip which I spread on top of this tasteless pizza.

Lastly, we had "Linguine alla Ghiotta" (P298, around S$9.61) - Mushrooms, stab, bacon, cream. I don't know if there was something wrong with my tastebuds that time but this was as equally bland as the other dishes.

I was quite disappointed with Cibo actually. I remember the last time I ate at cibo a few years back in Powerplant Mall, I truly enjoyed their pasta. Oh well, some good things must come to an end. I hope they do something about this.


Maymay (Left) & Vanessa (Right)
Two of the most real & genuine people I have ever met, awwww. hehehe


For dinner, I really wanted to go to Spiral at the Philippine Plaza hotel but my cousins were lazy to go all the way there. So we settled for Saisaki, a japanese buffet restaurant on West Ave.



For P580 bucks (around S$18.71), I must say it was truly worth it. The choices were plenty and they also had filipino dishes aside from Japanese.



Lechon! (again)


I wanted to have a taste of the turkey but I forgot...



As in most filipino restaurants, a group of singers would serenade those who celebrate their birthday or simply wanted to make a song request.

Yum!!


More Yum!!!


I looovveee Salmon!

After our hearty dinner, we went to a nearby comedy club and melted the calories we ate by laughing all night, haha.




The next day I was headed back to Singapore. Sigh. It's always so hard to go back to reality after a very worthwhile and long holiday break with people you love. I think this vacation was one of the most memorable in my life.

But not to worry, as I remember I was still flying business class on the way back hehehe. Picture above is the buffet spread at the PAL Mabuhay Lounge at the airport.



Free-flow of drinks at the Bar

I've had too much to eat the past days so I just decided to have fruit and some of the spinach pasta, which was really good. Way better than Cibo!

Their jurassic PC terminal at the lounge


For my last hurrah, I had the Chicken Inasal.

I was so tired I actually fell asleep almost the same instant I sat down. I think I missed the tapas because the steward served me appetizer right away. Bummer!! hehe


A different take on Chicken Inasal but not bad at all.

Time to ponder and soul search...





Til the next travel blog... Back to work and back to reality. I hope you guys had fun looking through my pics as much as I had fun reliving the memories.

Read more on "DAYS 9-10 Philippines Trip, Dec.19-28, 2008"!

Saturday, December 27, 2008

DAY 1 - Philippines Trip, Dec 19-28, 2008


At the airport, the feast already started. Zach was craving for Popeye's and he insisted we have 6 pieces. Popeye's actually quite good but I still prefer KFC.

Below are the pics I gathered on my first day in Manila. From the plane to the happenings.


The Menu for Philippine Airlines Business Class. I chose the Grilled Beef Tenderloin.


The measly appetizer. Some kind of tuna on skewers.


While I was waiting for the main course, I took some shots of the seats. Very spacious seat pitch.


The LCD display from my arm rest since I was on the front row.

Main Course # 1. Good thing the guy beside me was sleeping and didn't want to eat, else I would have been embarrassed to take pictures hehe.


Main Course #2. I was impressed with the presentation and table setting. Though of course the serving was very small.

That same night, we had our Abellaneda Clan Reunion/Christmas Party at our condo's clubhouse, organized by my beautiful mom - Mommy Grace.


There was so much food and I was so happy there was Pancit Malabon - a filipino noodle dish that I was craving for.



Of course, Lechon (Whole Roasted Pig) is a staple in any filipino feast. It was gone in 5 minutes haha.

My step sister, Janice, hosted the event. She used to be a Philippine Airline flight attendant when she was younger.


Abellaneda Clan

The party ended around 1am and we hung out at home till around 3am. On our way to drive Farida (my brother's GF) home, we spontaneously decided to drop by the Famous/Original Aristocrat along Roxas Boulevard.




Apart from the chicken barbeque, Aristocrat is also famous for their Baked goods. Their chocolate cake and ensaymada are to die for!

Sinful but heavenly!

Puto bumbong & Bibingka are staple desserts during "Simbang Gabi" - (Night Masses) practiced in the Philippines, this custom lasts for nine days, starting on December 16 up to December 24, during which Filipinos attend dawn masses, usually starting at around 4:00-5:00 a.m.


I got so excited with the chicken barbecue, as I haven't had these in years, that I forgot to take a pic of the entire serving, haha.

Look at the next blog entries for the succeeding days in my Philippines Trip...

Read more on "DAY 1 - Philippines Trip, Dec 19-28, 2008"!
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