Siam was actually the old name of the Kingdom of Thailand until 1949 (thanks to wikipedia, hehe). I've actually tried Siam Kitchen in Marine Parade last year and I fondly remember it as a good eat, so I think they deserve a slot in my food blog (haha).
While browsing through the menu, we were given complimentary "keropok". In filipino, kropek. I love munchies! hehe.
For starters, we ordered "Woonsen Pad Thai Talay" ($8.90) - An alternative version of the ever popular pad thai but stir-fried with glass noodles and seafood. This is actually under the main courses but to us its a starter, hehehe. This was YUMMY. The glass noodle variety was suitably very good. There were generous portions of shrimp, fish fillet and squid. Very "Arroy"! (delicious/tasty in thai).
Zach ordered "Kuey Teow Look Chin" ($7.90) - Clear noodle soup with fish balls, "full of hearty goodness, great for kids and adults who want a break from all the spiciness" - as what the menu claims. Also quite good. There was a lot of beef and it was very tender. Zach says it was flavorful yet subtle. I actually thought the balls were beef but the menu says its fish. Nevertheless, it was good.
I ordered "Gang Keaw Wan Gai" ($8.90) - Green curry with chicken, baby eggplant and sweet basil leaves. Regrettably, this dish fares poorly with the other 2 dishes. The portions of chicken were so small I don't think it would add up to a chicken breast. There was too much sauce instead of meat or veggies. Eggplant is fairly cheap so I don't know why they scrimped on it.
Overall, not too bad. The pad thai swept me to cloud nine. The more I got excited that in a few days I will taste authentic thai food in phuket. So watch out for that.
Here is my rating for Siam:
Ambiance - 3
Service - 3.5
Food- 3.5
Presentation - 2
Value for Money - 3.5
OVERALL - 3.1
Parco Bugis Junction
#02-46
Telephone: (65) 6337-3777
Website: http://www.siamkitchen.com.sg
"Live, Love & Eat"
1 comment:
You should try out the Thai Express chain of restaurants too :)
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